This quality fillet knife, has been produced in HACCP blue, to comply with hygiene safety regulations and to avoid cross contamination, in fish preparation areas. Especially made for the fishmonger or fish restaurant, the flexible 9ins, 22cm, razor sharp blade, easily slices through fish flesh, to create quality fillets, with less wastage. An invaluable tool, produced by Sanelli Ambrogio, from Nitro B stainless steel, for long lasting edge retention and resistance to corrosion. Dishwasher safe and complies to latest hygiene regulations.
|Brand||Sanelli Ambrogio Supra Colore|