Boning Knife From The Chef Collection By Sanelli Ambrogio
From The Chef range by Sanelli Ambrogio. Forged from a single piece of steel, with a full tang, for perfect balance and resistance, making easy performance, as favoured by chefs. Made from high grade, Nitro B, stainless steel, for long lasting cutting performance and resistance to corrosion.With a 5 inch blade, 13 cm, this boning knife, with its sharp point and narrow blade, is perfect for precision boning of meat, poultry and fish.The handle is made from Polyoxymethylene (POM), a hard wearing thermoplastic, fastened by three rivets, compliant with hygiene laws and dishwasher safe. C307 013.